En butternut squash<\/div>\n

Ett knippe gr\u00f6nk\u00e5l<\/div>\n

Ett granat\u00e4pple<\/div>\n

Fetaost<\/div>\n

Pumpak\u00e4rnor<\/div>\n

Vitl\u00f6k<\/div>\n

1-2 citroner<\/div>\n

Olivolja<\/div>\n

Salt och peppar<\/div>\n

<\/div>\n

<\/p>\n

Skala pumpan och sk\u00e4r i kuber. Rosta i ugnen tillsammans med vitl\u00f6k i 200 grader ca 15 minuter tills dom mjuknat. F\u00f6r min del f\u00e5r pumpan g\u00e4rna ha lite tuggmotst\u00e5nd kvar men det \u00e4r ju en smaksak. Prova med en sticka! Sk\u00f6lj k\u00e5len, riv i lagom stora bitar och l\u00e4gg i en sk\u00e5l. Pressa \u00f6ver lite citronsaft och lite olja och massera k\u00e5len ordentligt, d\u00e5 mjuknar den och blir lite lika h\u00e5rd. Rosta pumpak\u00e4rnorna (antingen de fr\u00e5n pumpan eller andra) i en torr stekpanna tills det f\u00e5tt f\u00e4rg. Ta ut granat\u00e4ppelk\u00e4rnorna och bryt fetaosten i mindre bitar. Blanda olivolja med lika del pressad citron och smaka av med salt och svartpeppar. Jag tycker att den ska vara ganska syrlig f\u00f6r att v\u00e4ga upp s\u00f6tman av den rostade pumpan. L\u00e4gg upp allt p\u00e5 ett fat och ringla \u00f6ver citronetten. Klart! Det \u00e4r \u00e4ven riktigt gott att knapersteka bacon och ha p\u00e5 om man vill.<\/div>\n

<\/div>\n

$\"\"$ <\/a> $\"\"$ <\/a><\/div>\n

<\/div>\n

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