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Det blev ett litet uppeh\u00e5ll h\u00e4r \u00f6ver helgen. Jag \u00e5kte ut till landet f\u00f6r att hj\u00e4lpa mamma att st\u00e5 p\u00e5 Bondens egen marknad och jobba lite p\u00e5 G\u00e5rden. Det \u00e4r verkligen kul att st\u00e5 d\u00e4r p\u00e5 marknaden, tr\u00e4ffa folk och s\u00e4lja mammas fina produkter. Sen \u00e4r det ju ocks\u00e5 fantastiskt roligt att g\u00e5 runt bland dom andra producenterna och k\u00f6pa riktigt bra r\u00e5varor. I st\u00e5ndet bredvid oss s\u00e5ldes ekologiska gr\u00f6nsaker och blommor, en hel del fick f\u00f6lja med mig hem s\u00e5 klart. Ett tips \u00e4r att h\u00e5lla koll p\u00e5 alla lokala sk\u00f6rdemarknader som h\u00e5lls nu. Det \u00e4r ett bra tillf\u00e4lle att k\u00f6pa fina n\u00e4rproducerade produkter direkt fr\u00e5n producenten! Jag hittade \u00e4ntligen b\u00e5de ekologiska v\u00e4ster\u00e5sgurkor och dillblommor s\u00e5 jag kunde ta och l\u00e4gga in gurka. Jag brukar alltid g\u00f6ra en omg\u00e5ng s\u00e5h\u00e4r p\u00e5 sensommaren och den brukar r\u00e4cka n\u00e4stan ett \u00e5r. Mitt favoritrecept ska jag s\u00e5klart dela med mig av, det finns h\u00e4r nedan och som vanligt s\u00e5 r\u00e5der jag er att anv\u00e4nda s\u00e5 mycket ekologiska r\u00e5varor ni bara kan. Det blir b\u00e4ttre gurka, \u00e4r b\u00e4ttre f\u00f6r milj\u00f6n och b\u00e4ttre f\u00f6r er. Jag anv\u00e4nder mig \u00e4ven av r\u00e5socker vilket g\u00f6r att lagen blir lite m\u00f6rkare men den smakar desto b\u00e4ttre!<\/div>\n
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INLAGDA GURKOR<\/span><\/div>\n
ca 1 kg ekologiska v\u00e4ster\u00e5sgurkor<\/div>\n
ett knippe krondill<\/div>\n
en bit pepparrot<\/div>\n
senapsfr\u00f6n<\/div>\n
6 dl vatten<\/div>\n
4 dl r\u00e5socker<\/div>\n
2 dl \u00e4ttika 12 %<\/div>\n
N\u00e5gra nypor havssalt<\/div>\n
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Koka upp vatten och h\u00e4ll i burkarna och l\u00e5t st\u00e5 ett tag s\u00e5 att de steriliseras, alternativt k\u00f6r dom i ugnen 100 grader ca 10 min men se d\u00e5 till att det inte finns n\u00e5got gummi eller annat som kan sm\u00e4lta.Tv\u00e4tta gurkorna ordentligt f\u00f6r att f\u00e5 bort eventuella jordrester och sk\u00f6lj \u00e4ven dillkronorna. Skiva gurkorna i \u00f6nskad  tjocklek, skala och skiva pepparroten tunnt. Varva gurka, dill, pepparrot och senapsfr\u00f6n i burkarna. Blanda vattnet, r\u00e5sockret, \u00e4ttikan och saltet i en kasstrull och koka upp. H\u00e4ll den heta lagen \u00f6ver gurkorna tills allt t\u00e4cks. L\u00e5t svalna och f\u00f6rvara sedan i kylsk\u00e5p.<\/div>\n
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