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{"id":326,"date":"2012-06-24T10:58:00","date_gmt":"2012-06-24T08:58:00","guid":{"rendered":"http:\/\/thewaveswemake.se\/mariaemb\/2012\/06\/24\/svart-quinoasallad-med-persika-getost-och-basilikaolja\/"},"modified":"2016-01-07T11:43:24","modified_gmt":"2016-01-07T10:43:24","slug":"svart-quinoasallad-med-persika-getost-och-basilikaolja","status":"publish","type":"post","link":"http:\/\/thewaveswemake.se\/mariaemb\/2012\/06\/24\/svart-quinoasallad-med-persika-getost-och-basilikaolja\/","title":{"rendered":"SVART QUINOASALLAD MED PERSIKA, GETOST OCH BASILIKAOLJA"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8345.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8345.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px\">H\u00e4r kommer den andra och sista fotograferingen och testet av Salt\u00e5 Kvarns smaksatta olivoljor. I den h\u00e4r salladen anv\u00e4nde jag&nbsp;<\/span><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px\"><a href=\"http:\/\/www.saltakvarn.se\/produkt\/produktblad\/5333.htm\"><span style=\"color: black\"><b>basilikaoljan<\/b><\/span><\/a><\/span><span style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px\">&nbsp;som gav en h\u00e4rligt kryddig kontrast till den s\u00f6ta perskan och den kr\u00e4miga getosten. Egentligen hade jag t\u00e4nkt att grilla persikorna men v\u00e4dergudarna var inte riktigt p\u00e5 min sida s\u00e5 dom blev f\u00e4rska ist\u00e4llet. Riktigt riktigt gott kan jag lova er. Och enkelt. Perfekt lite matigare tillbeh\u00f6r till grillat i sommar. Proportionerna kan man ju \u00e4ndra efter smak och tycke men den h\u00e4r r\u00e4cker som tillbeh\u00f6r till ca 4 port.<\/span><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8365.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8365.jpg\" \/><\/a><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8358.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8358.jpg\" \/><\/a><\/div>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8336.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8336.jpg\" \/><\/a><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8377.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2012\/06\/IMG_8377.jpg\" \/><\/a><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">SVART QUINOASALLAD MED PERSIKA, GETOST OCH BASILIKAOLJA.<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">2 dl&nbsp;<span><a href=\"http:\/\/www.saltakvarn.se\/produkt\/produktblad\/5217.htm\"><span style=\"color: black\"><b>svart quinoa<\/b><\/span><\/a><\/span><\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">2 mogna persikor<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">100 &#8211; 150 g getost<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">en n\u00e4ve f\u00e4rsk basilika<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\"><span><a href=\"http:\/\/www.saltakvarn.se\/produkt\/produktblad\/5333.htm\"><span style=\"color: black\"><b>Salt\u00e5 Olivolja Basilicum<\/b><\/span><\/a><\/span><\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">ev n\u00e5gra droppar citron<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\"><\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\">Koka quinoan enligt anvisningarna p\u00e5 paketet. Jag brukar byta ut saltet mot n\u00e5gon tesked god buljong (typ&nbsp;<span><a href=\"http:\/\/www.reneevoltaire.se\/produkter\/?product=83&amp;e=l\"><span style=\"color: black\"><b>Renee Voltaires lantbuljong<\/b><\/span><\/a><\/span>). L\u00e5t den svalna. Klyfta persikan och varva med f\u00e4rsk basilika, smulad getost och quinoan p\u00e5 ett fat. Ringla \u00f6ver basilikaoljan och pressa eventuellt n\u00e5gra droppar citron \u00f6ver f\u00f6r att f\u00e5 lite syra. Klart!<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\"><\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\"><\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif;font-size: 13px;line-height: 19px;text-align: start\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p76bba-5g","_links":{"self":[{"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts\/326"}],"collection":[{"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":1,"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts\/326\/revisions"}],"predecessor-version":[{"id":2575,"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts\/326\/revisions\/2575"}],"wp:attachment":[{"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/media?parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/categories?post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/tags?post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}