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Detta \u00e4r min frukost denna gr\u00e5mulna torsdag. Ekologisk naturell yoghurt med frusna bl\u00e5b\u00e4r, krossade linfr\u00f6n och rostade pumpak\u00e4rnor tillsammans med en kopp gr\u00f6nt te. B\u00e4sta frukosten p\u00e5 l\u00e4nge kan jag lova. Jag blev s\u00e5 otroligt inspirerad av duktiga Anna-Malins<\/a><\/b> inl\u00e4gg fr\u00e5n f\u00f6rra julen s\u00e5 det blev ljuskoppar med n\u00e4verstj\u00e4rnor p\u00e5 h\u00e4r hemma. Jag har sedan tidigare glas fr\u00e5n Granit<\/b> i lite olika storlekar och de fina stj\u00e4rnorna k\u00f6pte jag f\u00f6r en krona styck d\u00e4r f\u00f6r n\u00e5gon vecka sedan. Nu st\u00e5r ett helt g\u00e4ng i f\u00f6nstret och sprider lite julk\u00e4nslor. Till veckan tror jag nog att jull\u00e5dan ska f\u00e5 komma upp fr\u00e5n f\u00f6rr\u00e5det och jag ska \u00e4ven publicera n\u00e5gon slags \u00f6nskelista.<\/div>\n
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N\u00e4h\u00e4, dags att ta tag i den h\u00e4r dagen. <\/div>\n
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HA DET FINT!<\/span><\/div>\n

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My breakfast this morning, the best I’ve had in a long time! Plain yoghurt with frozen blueberrys, roasted pumpkin seeds and crushed flaxseeds together with a cup of green tea. Yum! I got the inspiration to the nice little candle with the birch star from the talented and inspiring Anna-Malin<\/a>. Don’t miss her wonderful blogg<\/a>!<\/span><\/span><\/div>\n

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