<\/div>\n

Linsgryta med fetaostr\u00f6ra<\/span>, 2 port<\/div>\n

<\/div>\n

en gul l\u00f6k<\/div>\n

tv\u00e5 klyftor vitl\u00f6k<\/div>\n

tv\u00e5 mor\u00f6tter<\/div>\n

en t\u00e4rning gr\u00f6nsaksbuljong<\/div>\n

en burk krossade tomater<\/div>\n

tv\u00e5 deciliter r\u00f6da linser<\/div>\n

kryddor efter smak t.ex. cayennepeppar, chili och spiskummin<\/div>\n

nymalen svartpeppar<\/div>\n

salt<\/div>\n

<\/div>\n

fetaost<\/div>\n

creme fraiche<\/div>\n

nymalen svartpeppar<\/div>\n

<\/div>\n

Hacka l\u00f6k och vitl\u00f6k och fr\u00e4s dem mjuka i lite olja. Skala och riv mor\u00f6tterna grovt p\u00e5 ett rivj\u00e4rn, stek upp dem med l\u00f6ken n\u00e4r den mjuknat. Krydda och h\u00e4ll sedan p\u00e5 de krossade tomaterna samt vatten i samma m\u00e4ngd som tomaterna. Tills\u00e4tt buljongt\u00e4rningen och l\u00e5t koka ihop n\u00e5gra minuter. Linserna s\u00e4tts i p\u00e5 slutet och ska kokas med i ca 10 minuter. Smaka av med nymalen svartpeppar och ev lite salt. Fetaostr\u00f6ran g\u00f6rs genom att smula fetaost och blanda med creme fraiche samt n\u00e5gra varv p\u00e5 svartpepparkvarnen. Billigt, helst ekologiskt och rackarns gott!<\/div>\n

<\/div>\n

HA EN SK\u00d6N L\u00d6RDAG!<\/span>

<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

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