\u00c4ven fast jag inte tycker om att \u00e4ta svamp gillar jag att tillaga det och J fick en lyxig \u00f6verraskning n\u00e4r han kom hem fr\u00e5n jobbet ig\u00e5r. Enkelt att g\u00f6ra men fick betyget ”j\u00e4ttegott – finns det mer?” fr\u00e5n J. Och om ni nu k\u00e4nde J skulle ni veta att \u00e4r det b\u00e4sta betyget man kan f\u00e5! <\/div>\n

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Recept<\/span><\/div>\n

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Sm\u00f6r, charlottenl\u00f6k, tratkantareller, gr\u00e4dde, havssalt och nymalen svartpeppar.<\/div>\n

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Finhacka l\u00f6ken och fr\u00e4s mjuk i lite sm\u00f6r. Tills\u00e4tt kantarellerna och l\u00e5t v\u00e4tskan koka bort. H\u00e4ll i en skv\u00e4tt gr\u00e4dde, salta och ta n\u00e5gra varv p\u00e5 pepparkvarnen. L\u00e5t koka tills det f\u00e5tt en kr\u00e4mig konsistens och gr\u00e4dden kokat in i kantarellerna. Jag serverade det p\u00e5 Salt\u00e5 Kvarns dinkelkn\u00e4cke med lite f\u00e4rsk timjan. <\/div>\n

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Njut!<\/span><\/div>\n

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We wer out on an excursion in my Hydrogeology course and stumbled on a gold mine of funnel chanterelle. I don’t like to eat mushrooms but i like to pick and cook with them so my J got a nice surprise when hi came home from work yesterday. Butter, funnel chanterelles, onion salt and pepper. Yum!<\/span><\/i>

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