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Nybakade muffins kan f\u00f6rgylla vilken dag som helst. Det g\u00e5r snabbt att baka muffins och d\u00e4rf\u00f6r kan man ju \u00e4ven g\u00f6ra det en vardagkv\u00e4ll om man vill. Men ibland \u00e4r det ju kul att g\u00f6ra n\u00e5got extra till helgens kaffepauser och detta recept p\u00e5 chokladmuffins \u00e4r en personlig favorit som jag gjort m\u00e5nga g\u00e5nger. Receptet ger 6-8 muffins beroende p\u00e5 hur stora formar man har och hur mycket man fyller dem. Jag brukar f\u00f6redra att g\u00f6ra sm\u00e5 satser n\u00e4r jag bakar, annars blir det bara att frysen st\u00e5r \u00f6verfull inom loppet av ett par m\u00e5nader. Vill man ha fler muffins kan man naturligtvis dubbla receptet.\u00a0 1 chia\u00e4gg (1 msk chiafr\u00f6n + 3 msk vatten)<\/p>\n 1,5 dl majsmj\u00f6l<\/p>\n 1 dl ljust teffmj\u00f6l<\/p>\n 3\/4 dl kokosblomssocker<\/p>\n 1 tsk bakpulver<\/p>\n 2 msk kakao<\/p>\n 1 nypa himalayasalt<\/p>\n 1 dl vegetabilisk yoghurt, exempelvis havre eller soja<\/p>\n <\/p>\n Blanda chia\u00e4gget i en liten sk\u00e5l och st\u00e4ll \u00e5t sidan. Chiafr\u00f6n sv\u00e4ller i v\u00e4tska och efter en stund kommer \u201d\u00e4gget\u201d att ha f\u00e5tt en gel\u00e9liknande konsistens.<\/p>\n Blanda under tiden samman de torra ingredienserna i en st\u00f6rre bunke.<\/p>\n Tills\u00e4tt yoghurten och till sist chia\u00e4gget. St\u00e4ll ut 6-8 muffinsformar p\u00e5 en muffinspl\u00e5t eller en vanlig pl\u00e5t och fyll formarna med smet. Om du vill ha en extra lyxig variant kan du stoppa ner en liten bit choklad i varje form som f\u00e5r sm\u00e4lta i ugnen.<\/p>\n Gr\u00e4dda mitt i ugnen p\u00e5 175 grader i 10-15 minuter. L\u00e5t svalna n\u00e5got innan servering.<\/p>\n <\/p>\n …<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,7,9],"tags":[146,144,145,21,147,143,19,61],"_links":{"self":[{"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/134"}],"collection":[{"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":1,"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/134\/revisions\/138"}],"wp:attachment":[{"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/a>
\n<\/a> ![\"Desserter](\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/04\/Desserter-Bakverk.jpg\")
<\/a><\/p>\nChokladmuffins (glutenfria + vegan)<\/h2>\n
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