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<\/a> D\u00e4r jag stod<\/strong> barfota p\u00e5 tr\u00e4golvet la jag m\u00e4rke till hur kallt det b\u00f6rjat bli inomhus, ett tecken p\u00e5 att kallare tider \u00e4r p\u00e5 v\u00e4g. Med middagen klar var det dags f\u00f6r receptfotografering nummer tv\u00e5 och n\u00e4r m\u00f6rkret b\u00f6rjade falla p\u00e5 st\u00e4ngde jag av kameran och vi slog oss ner f\u00f6r att njuta av middagen.<\/p>\n
\nJag b\u00f6rjade dagen<\/strong> tidigt\u00a0vilket betydde att jag ocks\u00e5 slutade relativt tidigt. Solen sken, luften var s\u00e5d\u00e4r h\u00f6stigt krispig och inte ett endaste moln syntes p\u00e5 himlen. N\u00e4r jag klev av tunnelbanan\u00a0best\u00e4mde jag mig d\u00e4rf\u00f6r f\u00f6r att ta en riktig l\u00e5ngpromenad hem. Promenaden tar ungef\u00e4r fyra g\u00e5nger s\u00e5 l\u00e5ng tid som bussresan, men vad g\u00f6r det? Jag tog till och med en liten omv\u00e4g och gick genom skogen. Slog mig ner p\u00e5 en sten, lyssnade p\u00e5 f\u00e5glarna, s\u00e5g ett par harar rusa f\u00f6rbi och bara andades. Fylld med ny energi kom jag hem, satte p\u00e5 favoritbandets nya skiva och b\u00f6rjade f\u00f6rbereda receptfotografering nummer ett f\u00f6r dagen. En kaffepaus senare var det dags att b\u00f6rja med middagen och vad som skulle bli\u00a0dagens andra receptfotografering.\u00a0K\u00f6ket och hela l\u00e4genheten fylldes av doften av ingef\u00e4ra, kanel, chili, koriander, mynta och basilika.<\/p>\n