1\/2 dl socker<\/div>\n

2 mogna bananer<\/div>\n

<\/div>\n

sm\u00f6r och socker till formarna<\/div>\n

<\/div>\n

Chokladglass och rostade hasseln\u00f6tter till servering<\/div>\n

<\/div>\n

B\u00f6rja med att sm\u00f6rja formarna. Ordentligt! Och sockra. Det \u00e4r viktigt att suffl\u00e9n inte fastnar p\u00e5 kanten f\u00f6r d\u00e5 reser den sig oj\u00e4mnt. Vispa \u00e4ggvitorna och sockret till ett fast skum som stannar kvar i sk\u00e5len \u00e4ven om du v\u00e4nder den upp och ner. Mosa bananen ordenligt och v\u00e4nd ner den i \u00e4ggvispet. Fyll sk\u00e5larna n\u00e4stan upp till kanten men var noga med att torka av kanterna s\u00e5 att den inte fastnar. Gr\u00e4dda i ca 10 minuter p\u00e5 175 grader (varmluftsugn).<\/div>\n

<\/div>\n

Servera med en riktigt god chokladglass och hasseln\u00f6tter som rostats l\u00e4tt i en torr stekpanna.<\/div>\n

<\/div>\n

Njut!<\/div>\n

<\/div>\n

<\/a><\/div>\n

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