Ig\u00e5r hittade jag tv\u00e5 sm\u00f6rdegsplattor i frysen som m\u00e5ste ha blivit \u00f6ver vid n\u00e5got tillf\u00e4lle. Jag l\u00e5g vaken ig\u00e5rkv\u00e4ll och gladde mig \u00e5t tanken p\u00e5 att baka chokladcroissanter, ett bakverk jag \u00e4lskar, idag p\u00e5 f\u00f6rmiddagen och att fota de vackra skapelserna. Nu var det s\u00e5 att croissanter inte alls var s\u00e5 l\u00e4tt att baka som jag hade trott. Det f\u00f6rsta f\u00f6rs\u00f6ket resulterade i uppbl\u00e5sta, upprullade kuddar med chokladen aningens br\u00e4nd och till st\u00f6rsta delen utrunnen p\u00e5 pl\u00e5ten. Dessutom s\u00e5g k\u00f6ket ut som ett sm\u00e4rre bombnedslag av n\u00e5gon outgrundlig anledning. Andra f\u00f6rs\u00f6ket, den sista plattan, blev i alla fall ett n\u00e5gorlunda lyckat f\u00f6rs\u00f6k. Men seri\u00f6st, hur sv\u00e5rt ska det vara att rulla ihop en deg med n\u00e5gra chokladbitar i mitten? Jag har nyvunnen respekt f\u00f6r fransm\u00e4nnen.<\/div>\n

<\/div>\n

Nu sitter jag i alla fall h\u00e4r och njuter av den enda croissanten som blev \u00e4tbar samtidigt som jag f\u00f6rs\u00f6ker tina mina frusna fingrar p\u00e5 en kopp te. S\u00e5 fort jag \u00e4r klar med detta inl\u00e4gg ska jag \u00e5terg\u00e5 till pluggandet inf\u00f6r den allra sista lilla tentan p\u00e5 KTH. S\u00e5 ser min eftermiddag ut.<\/div>\n

<\/div>\n

AU REVOIR!<\/span><\/div>\n

<\/span><\/div>\n

I’ve tried to bake chocolate croissants today from pre-made pastry i found in our freezer. It was a lot more difficult than I had thought! The first attempt resulted in up rolled, bloated cushions and burnt chocolate but the second try resultet in one relativly ok croissant. I have new respect for the French people.<\/span><\/div>\n

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