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{"id":481,"date":"2011-11-09T13:58:00","date_gmt":"2011-11-09T12:58:00","guid":{"rendered":"http:\/\/thewaveswemake.se\/mariaemb\/2011\/11\/09\/pumpakaka\/"},"modified":"2016-01-07T12:31:18","modified_gmt":"2016-01-07T11:31:18","slug":"pumpakaka","status":"publish","type":"post","link":"https:\/\/thewaveswemake.se\/mariaemb\/2011\/11\/09\/pumpakaka\/","title":{"rendered":"pumpakaka"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><\/div>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2011\/11\/IMG_4454.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2011\/11\/IMG_4454.jpg\" \/><\/a><\/div>\n<div style=\"text-align: center\">Pumpakakan som bakades ig\u00e5r blev faktiskt en riktig h\u00f6jdare! Jag har bara anv\u00e4nt pumpa till soppor tidigare men aldrig bakat med dem s\u00e5 detta var n\u00e5got helt nytt. Jag utgick ifr\u00e5n ett morotskake recept och valde att g\u00f6ra den ganska kryddig och frostingen smaksattes med citron. Den blev mer kompakt \u00e4n en morotskaka och lite saftigare. Mums!<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><span style=\"font-size: large\">Pumpakaka<\/span><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\">tre deciliter socker<\/div>\n<div style=\"text-align: center\">tre \u00e4gg<\/div>\n<div style=\"text-align: center\">tre deciliter mj\u00f6l<\/div>\n<div style=\"text-align: center\">en tesked vaniljsocker<\/div>\n<div style=\"text-align: center\">tre teskedar bakpulver<\/div>\n<div style=\"text-align: center\">en tesked malen kardemumma<\/div>\n<div style=\"text-align: center\">tv\u00e5 teskedar ingef\u00e4ra<\/div>\n<div style=\"text-align: center\">en och enhalv tesked kanel<\/div>\n<div style=\"text-align: center\">en nypa salt<\/div>\n<div style=\"text-align: center\">en deciliter raposolja<\/div>\n<div style=\"text-align: center\">fyra deciliter finriven pumpa<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\">femtio gram rumsvarmt sm\u00f6r<\/div>\n<div style=\"text-align: center\">hundra gram philadelphiaost<\/div>\n<div style=\"text-align: center\">fyra deciliter florsocker<\/div>\n<div style=\"text-align: center\">rivet citronskal fr\u00e5n en ekologisk citron<\/div>\n<div style=\"text-align: center\">n\u00e5gra droppar citronsaft&nbsp;<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\">Vispa \u00e4gg och socker riktigt p\u00f6sigt, blanda alla torra ingredienser och v\u00e4nd ner dem i \u00e4ggsmeten. Ta ur k\u00e4rnorna, skala och riv pumpan fint. V\u00e4nd ner i smeten tillsammans med oljan. H\u00e4ll smeten i en oljad form med l\u00f6stagbar kant. Gr\u00e4dda i ca 55 minuter i 150 grader (varmluftsugn), kontrollera med sticka s\u00e5 att den \u00e4r f\u00e4rdig. L\u00e5t kakan svalna.&nbsp;<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\">Blanda sm\u00f6ret och osten till en j\u00e4mn smet, v\u00e4nd i florsockret och citronskalet. Smaka av med citronsaft tills frostigen f\u00e5r \u00f6nskad syra. Bred sen \u00f6ver den svalnade kakan.<\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><\/div>\n<div style=\"text-align: center\"><span style=\"font-size: large\">Njut!<\/span><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2011\/11\/IMG_4468.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2011\/11\/IMG_4468.jpg\" \/><\/a><a href=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2011\/11\/IMG_4480.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/thewaveswemake.se\/mariaemb\/wp-content\/uploads\/sites\/7\/2011\/11\/IMG_4480.jpg\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center\"><span style=\"color: #999999\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: center\"><span style=\"color: #666666;font-size: x-small\">The pumpkin cake I baked yesterday was a real success! I used the recepie from a carrot cake with a lot of spices and made a frosting with cream cheese and lemon. Delicious!<\/span><\/div>\n<div style=\"text-align: center\"><span style=\"color: #999999\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: center\"><i><span style=\"color: #999999\"><br \/><\/span><\/i><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":[]},"categories":[9,13],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p76bba-7L","_links":{"self":[{"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts\/481"}],"collection":[{"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":1,"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":3177,"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/posts\/481\/revisions\/3177"}],"wp:attachment":[{"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewaveswemake.se\/mariaemb\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}