<\/div>\n

…………………………………………………………………………………………………………………..<\/div>\n

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SOMMARSALLAD MED GETOST OCH JORDGUBBAR<\/span><\/div>\n

<\/div>\n

f\u00e4rsk bladspenat<\/div>\n

jordgubbar<\/div>\n

avocado<\/div>\n

getost<\/div>\n

pumpak\u00e4rnor<\/div>\n

<\/div>\n

flytande honung<\/div>\n

Salt\u00e5s vita balsamvin\u00e4ger<\/div>\n

Salt\u00e5s olivolja classico<\/div>\n

<\/div>\n

svartpeppar<\/div>\n

citronskal<\/div>\n

<\/div>\n

Sk\u00f6lj bladspenaten, sk\u00e4r avocadon i bitar, skiva jordgubbarna och smula getosten. Rosta pumpak\u00e4rnorna tillsammans med lite havssalt tills de b\u00f6rjar kn\u00e4ppa. L\u00e4gg upp allt p\u00e5 en tallrik och str\u00f6 \u00f6ver pumpak\u00e4rnorna. Vinegretten kan med f\u00f6rdel v\u00e4rmas upp lite f\u00f6r att honungen ska blanda sig lite b\u00e4ttre. Ringla \u00f6ver den, riv lite citronskal och ta n\u00e5gra varv p\u00e5 svartpepparkvarnen. <\/div>\n

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…………………………………………………………………………………………………………………..<\/div>\n

<\/div>\n

B\u00e5de oljan och den vita balsamvin\u00e4gern har vi anv\u00e4nt tidigare f\u00f6r att g\u00f6ra vinegretter. De \u00e4r riktiga h\u00f6jdare!! \u00c4ven pumpak\u00e4rnorna f\u00e5r ett stort plus. Just Salt\u00e5 Kvarns har jag inte provat tidigare med det var riktigt bra. N\u00e4r jag pluggar brukar jag g\u00f6ra sm\u00e5 frukt-, n\u00f6t- och fr\u00f6mixer och d\u00e5 \u00e4r pumpak\u00e4rnorna alldeles ypperliga. Rostade som orostade.<\/div>\n

<\/div>\n

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