<\/div>\n

BULGURSALLAD MED GETOST<\/span><\/div>\n

<\/div>\n

2 dl bulgur<\/div>\n

Gr\u00f6nsaksbuljong<\/div>\n

Ett paket k\u00f6rsb\u00e4rstomater<\/div>\n

Ett knippe bladpersilja<\/div>\n

1\/2 stor r\u00f6dl\u00f6k<\/div>\n

ca 100g getost<\/div>\n

1\/2 liten citron<\/div>\n

1-2 msk olivolja<\/div>\n

Salt och peppar<\/div>\n

<\/div>\n

Koka bulguren i gr\u00f6nsaksbuljongen enligt anvisningar p\u00e5 paketet. Klyfta de sm\u00e5 k\u00f6rsb\u00e4rstomaterna, hacka l\u00f6ken och persiljan grovt. Blanda allt i en sk\u00e5l och smula ner getosten i lagom bitar. Smaks\u00e4tt med citronsaft, olivolja, salt och peppar. Dekorera med n\u00e5gra fina blad och njut!<\/div>\n

<\/div>\n

OMD\u00d6ME<\/span><\/div>\n

<\/div>\n

Jag blev positivt \u00f6verraskad av bulguren och kan inte alls minnas varf\u00f6r vi valde att utesluta den. Jag gillar de stora kornen som ger struktur och bjuder p\u00e5 lite tuggmotst\u00e5nd. Plus f\u00e5r den \u00e4ven f\u00f6r f\u00e4rgen. Detta recept kan jag verkligen rekommendera, det blev j\u00e4ttegott. B\u00e5de jag och sambon ger tv\u00e5 tummar upp!<\/div>\n

<\/div>\n

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