<\/div>\n

H<\/span>\u00e4r om dagen provade jag ett nytt recept som jag fastnat f\u00f6r i senaste Laga L\u00e4tt. Pasta Puttanesca. Oj s\u00e5 gott det var!! Vi \u00e5t den smakrika tomats\u00e5sen tillsammans med f\u00e4rsk spenatpasta och toppade med massor av f\u00e4rskriven parmesan. Mums! Det var en annorlunda twist p\u00e5 v\u00e5r annars vanliga pasta med tomats\u00e5s vi brukar g\u00f6ra h\u00e4r hemma. Receptet kommer h\u00e4r s\u00e5 att \u00e4ven ni kan njuta av denna, kanske aningens vuxna, tomats\u00e5s.<\/div>\n

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…………………………………………………………………………………………………………….<\/div>\n

<\/div>\n

Pasta Puttanesca, 4 portioner<\/span><\/div>\n

<\/div>\n

3 vitl\u00f6ksklyftor<\/div>\n

1\/2 dl kapris<\/div>\n

2 burkar krossade tomater<\/div>\n

olivolja<\/div>\n

5 ansjovisfil\u00e9er<\/div>\n

En burk goda kalamataoliver<\/div>\n

<\/div>\n

500g f\u00e4rsk pasta<\/div>\n

Parmesanost p\u00e5 bit<\/div>\n

<\/div>\n

Finhacka vitl\u00f6ken och ansjovisfil\u00e9erna. Fr\u00e4s dem i n\u00e5gra matskedar olivolja och tills\u00e4tt sedan de krossade tomaterna, kaprisen och oliverna. Salta, peppra rej\u00e4lt och tills\u00e4tt en gnutta socker. L\u00e5t koka p\u00e5 svag v\u00e4rme i ca 15 minuter. Koka pastan enliga anvisningarna och blanda sedan med tomats\u00e5sen. L\u00e4gg upp och toppa med riven parmesanost. Njut!<\/div>\n

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…………………………………………………………………………………………………………….<\/div>\n

<\/div>\n

Trevlig m\u00e5ndag!<\/span><\/div>\n

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