N\u00e4r vi var ute p\u00e5 g\u00e5rden senast trollade mamma fram den h\u00e4r fantastiska hemmagjorda nyponsoppan. Jag som inte alls gillar den s\u00f6ta k\u00f6pta varianten blev glatt \u00f6verreaskad av hur god den va. Sambon blev stormf\u00f6rtjust! Jag t\u00e4nkte i alla fall dela med mig av mammas recept. \u00c4n \u00e4r det inte f\u00f6r sent att g\u00e5 ut och plocka nypon.<\/div>\n

<\/div>\n

1-2 dl nyponmos <\/b><\/i><\/div>\n
(plockade nypon som kokats i vatten i ca 10 min och d\u00e4refter mosats i mosvagga eller i passerapparat s\u00e5 att k\u00e4rnorna tagits bort)<\/i><\/div>\n
1 liter vatten<\/b><\/i><\/div>\n
1-2 msk socker <\/b>(eller annat s\u00f6tningsmedel tex honung)<\/i><\/div>\n
2 msk potatismj\u00f6l eller majsmj\u00f6l<\/b><\/i><\/div>\n

<\/i><\/div>\n
Blanda noggrant och smaka av om du vill ha starkare nyponsmak. <\/i>Tills\u00e4tt socker. Smaka av igen om du vill ha det s\u00f6tare. Det g\u00e5r s\u00e4kert att prova n\u00e5got annat s\u00f6tningsmedel som agave eller honung om man vill det.<\/i><\/div>\n

<\/i><\/div>\n
Koka upp och tills\u00e4tt potatismj\u00f6l eller majsmj\u00f6l under omk\u00f6rning. (man kan ocks\u00e5 r\u00f6ra ut det i lite vatten och h\u00e4lla i det i den heta soppan under omk\u00f6rning). Koka upp igen och r\u00f6r tills det tjocknar. Vill du ha den tjockare ta en msk till och upprepa proceduren.<\/i><\/div>\n

<\/i><\/div>\n
<\/p>\n
Serveras varm eller kall med glass eller gr\u00e4dde efter vad du tycker b\u00e4st om.<\/i><\/div>\n
<\/div>\n
Tack mamma!<\/div>\n","protected":false},"excerpt":{"rendered":"
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