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	<title>Okategoriserade &#8211; Shoots and tendrils</title>
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		<title>Hello from Shoots &#038; Tendrils</title>
		<link>https://thewaveswemake.se/shootsandtendrils/2019/02/08/hello-shoots-tendrils/</link>
					<comments>https://thewaveswemake.se/shootsandtendrils/2019/02/08/hello-shoots-tendrils/#comments</comments>
		
		<dc:creator><![CDATA[shootsandtrendils]]></dc:creator>
		<pubDate>Fri, 08 Feb 2019 09:08:27 +0000</pubDate>
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										<content:encoded><![CDATA[<p><a href="http://thewaveswemake.se/shootsandtendrils/wp-content/uploads/sites/15/2019/02/Divya-switzerland.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-3994" src="http://thewaveswemake.se/shootsandtendrils/wp-content/uploads/sites/15/2019/02/Divya-switzerland.jpg" alt="" width="563" height="800" srcset="https://thewaveswemake.se/shootsandtendrils/wp-content/uploads/sites/15/2019/02/Divya-switzerland.jpg 563w, https://thewaveswemake.se/shootsandtendrils/wp-content/uploads/sites/15/2019/02/Divya-switzerland-211x300.jpg 211w, https://thewaveswemake.se/shootsandtendrils/wp-content/uploads/sites/15/2019/02/Divya-switzerland-370x526.jpg 370w, https://thewaveswemake.se/shootsandtendrils/wp-content/uploads/sites/15/2019/02/Divya-switzerland-408x580.jpg 408w" sizes="(max-width: 563px) 100vw, 563px" /></a></p>
<p>Hello!</p>
<p>My name is Divya, I hail from India and America and have a passion for pulses. &#8216;Shoots and tendrils&#8217; are parts of the pea plant and I think they&#8217;re so ethereal; and climbing upwards, isn&#8217;t that everyone&#8217;s goal?</p>
<p>I was born in Bombay, (now called Mumbai), India and moved to Florida, USA when I was 8 years old. I learnt to appreciate my Indian food especially when I became vegetarian at age 16 as there is an endless variety of foods to eat that don&#8217;t revolve around meat in India. I was a dreamer and reveled in all the literature books at university, earning a degree in English literature and communication from Rutgers University. I was enjoying life in Brooklyn, New York when I lost my job in the recession in 2008 and used it as an opportunity to start all over again in Sweden. I started learning Swedish in 2010, joined university again, this time in SWEEEEDISH, and earned a degree in food science and nutrition from Uppsala University since I realized I cannot get away from my obsession with food. Along the way, I realized that people don&#8217;t really eat pulses in Sweden and thought that I need to fix that. I joined the non-profit <a href="http://baljvaxtakademin.se/">Baljväxtakademin</a> and have continued to spread the gospel of pulses ever since, becoming the chairwoman in 2014.</p>
<p>I have developed recipes and product prototypes with various companies in Sweden and currently work as a consultant in plant-based matters. You can contact me at div.jagasia@gmail.com if you want to <a href="http://shootsandtendrils.com/">work with me</a>.</p>
<p>I am very inspired by The Waves We Make and am honored to contribute as we all need to think about sustainability.</p>
<p>Stay tuned!</p>
<p>/Divya</p>
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