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	<title>ice cream &#8211; THE NORDIC KITCHEN</title>
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		<title>Glass med jordgubbar och björnbär</title>
		<link>https://thewaveswemake.se/thenordickitchen/2016/07/09/glass-med-jordgubbar-och-rabarber/</link>
					<comments>https://thewaveswemake.se/thenordickitchen/2016/07/09/glass-med-jordgubbar-och-rabarber/#comments</comments>
		
		<dc:creator><![CDATA[The Nordic Kitchen]]></dc:creator>
		<pubDate>Sat, 09 Jul 2016 16:33:44 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[food photographer]]></category>
		<category><![CDATA[fotograf]]></category>
		<category><![CDATA[glass]]></category>
		<category><![CDATA[glass med jordgubbar och björnbär]]></category>
		<category><![CDATA[glass utan glassmaskin]]></category>
		<category><![CDATA[glutenfritt]]></category>
		<category><![CDATA[gör egen glass]]></category>
		<category><![CDATA[hemgjord glass]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[icecream]]></category>
		<category><![CDATA[jordgubbsglass]]></category>
		<category><![CDATA[matblogg]]></category>
		<category><![CDATA[photographer]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[sommar]]></category>
		<category><![CDATA[vegansk dessert]]></category>
		<category><![CDATA[vegansk glass]]></category>
		<category><![CDATA[veganska recept]]></category>
		<category><![CDATA[vegetarisk]]></category>
		<guid isPermaLink="false">http://thewaveswemake.se/thenordickitchen/?p=434</guid>

					<description><![CDATA[
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...]]></description>
										<content:encoded><![CDATA[<p><a href="http://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002.jpg" rel="attachment wp-att-436"><img decoding="async" loading="lazy" class="aligncenter size-large wp-image-436" src="http://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002-681x1024.jpg" alt="_DSC0285-002" width="681" height="1024" srcset="https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002-681x1024.jpg 681w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002-199x300.jpg 199w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002-370x556.jpg 370w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002-770x1158.jpg 770w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0285-002-1170x1760.jpg 1170w" sizes="(max-width: 681px) 100vw, 681px" /></a></p>
<p>På sommaren släpper man gärna på sina rutiner och därför är det helt okej att äta glass varje dag, ibland flera gånger om dagen och dessutom kan man äta glass till lunch (och middag) utan att någon kan ha några invändningar. Utbudet av vegansk glass blir bättre för varje år, men antalet smaker är relativt begränsade och ibland kan det ju vara trevligt att få något annat än vaniljglass eller chokladglass. Därför har jag tagit fram ett superenkelt glassrecept som man kan smaksätta med vad man tycker om och vad som finns att tillgå i naturen. Just nu finns både jordgubbar och björnbär så att det både räcker och blir över så därför fick dessa sommarbär utgöra smaksättningen i min glass.</p>
<p><img decoding="async" loading="lazy" class="aligncenter size-large wp-image-439" src="http://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-1024x768.jpg" alt="namnlös mapp 3" width="1024" height="768" srcset="https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-1024x768.jpg 1024w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-300x225.jpg 300w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-370x278.jpg 370w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-770x578.jpg 770w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-1170x878.jpg 1170w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/namnlös-mapp-3-400x300.jpg 400w" sizes="(max-width: 1024px) 100vw, 1024px" /></p>
<h2>Glass med jordgubbar och björnbär</h2>
<p>250 g björnbär<br />
500 g jordgubbar<br />
2 krm äkta vaniljpulver<br />
4-6 msk agavesirap eller honung<br />
6 dl havreyoghurt (eller annan vegetabilisk yoghurt)</p>
<h3>Instruktioner</h3>
<p>Skölj och rensa bären och kör dem sedan i en matberedare. Mixa inte för länge, utan lämna gärna några hela bitar i smeten. Blanda yoghurt med vaniljpulver och agavesirap och blanda sedan samman med de mixade bären. Rör om och häll sedan smeten i en form och ställ in i frysen i 2-3 timmar. Ta ut bunken ungefär 1 gång i timmen och rör om i glassen. När glassen känns fast (efter 2-3 timmar) är den redo att avnjutas, gärna tillsammans med färska bär.</p>
<p><img decoding="async" loading="lazy" class="aligncenter size-large wp-image-437" src="http://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0314-002-681x1024.jpg" alt="_DSC0314-002" width="681" height="1024" srcset="https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0314-002-681x1024.jpg 681w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0314-002-199x300.jpg 199w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0314-002-370x556.jpg 370w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0314-002-770x1158.jpg 770w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0314-002-1170x1760.jpg 1170w" sizes="(max-width: 681px) 100vw, 681px" /></p>
<p><img decoding="async" loading="lazy" class="aligncenter size-large wp-image-438" src="http://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-1024x681.jpg" alt="_DSC0353-001" width="1024" height="681" srcset="https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-1024x681.jpg 1024w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-300x199.jpg 300w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-370x246.jpg 370w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-770x512.jpg 770w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-1170x778.jpg 1170w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0353-001-451x300.jpg 451w" sizes="(max-width: 1024px) 100vw, 1024px" /></p>
<p><img decoding="async" loading="lazy" class="aligncenter size-large wp-image-435" src="http://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-1024x694.jpg" alt="_DSC0268-002" width="1024" height="694" srcset="https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-1024x694.jpg 1024w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-300x203.jpg 300w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-370x251.jpg 370w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-770x522.jpg 770w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-1170x793.jpg 1170w, https://thewaveswemake.se/thenordickitchen/wp-content/uploads/sites/11/2016/07/DSC0268-002-442x300.jpg 442w" sizes="(max-width: 1024px) 100vw, 1024px" /></p>
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