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{"id":188,"date":"2016-05-11T20:34:35","date_gmt":"2016-05-11T18:34:35","guid":{"rendered":"http:\/\/thewaveswemake.se\/thenordickitchen\/?p=188"},"modified":"2016-05-11T20:34:35","modified_gmt":"2016-05-11T18:34:35","slug":"chokladpudding","status":"publish","type":"post","link":"https:\/\/thewaveswemake.se\/thenordickitchen\/2016\/05\/11\/chokladpudding\/","title":{"rendered":"Chokladpudding"},"content":{"rendered":"<p>Som ni s\u00e4kert m\u00e4rkt s\u00e5 \u00e4r jag ett stort fan av chiapuddingar i alla dess former. Jag har delat med mig av flera recept tidigare (<a href=\"http:\/\/thewaveswemake.se\/thenordickitchen\/2016\/04\/15\/chiapudding-med-kokos-och-banan\/\">h\u00e4r<\/a> och <a href=\"http:\/\/thewaveswemake.se\/thenordickitchen\/2016\/04\/15\/chiapudding-med-blabar\/\">h\u00e4r<\/a> till exempel). Chiafr\u00f6n g\u00e5r ju f\u00f6r \u00f6vrigt att anv\u00e4nda till det mesta, bland annat ist\u00e4llet f\u00f6r h\u00f6ns\u00e4gg n\u00e4r man lagar veganskt och dessutom \u00e4r de perfekta konsistensgivare \u00e5t <a href=\"http:\/\/thewaveswemake.se\/thenordickitchen\/2016\/04\/15\/sondag-recept-pa-bonbiffar-med-majs\/\">b\u00f6nbiffar<\/a>. F\u00f6r ett tag sedan gjorde jag chokladpudding med just chiafr\u00f6n, och t\u00e4nka sig &#8211; det fungerade finfint till det ocks\u00e5. Receptet kommer under bilden! &lt;3<\/p>\n<p><a href=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002.jpg\" rel=\"attachment wp-att-191\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-191\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002-681x1024.jpg\" alt=\"Chiapudding_choklad-002\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-002-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/a><\/p>\n<h2>Chokladpudding med chiafr\u00f6n<\/h2>\n<p><em>1 portion<\/em><\/p>\n<p>1,5 dl kokosdryck eller mandelmj\u00f6lk<br \/>\n1, 5 msk kakao<br \/>\n1,5 msk chiafr\u00f6n<br \/>\n1 krm \u00e4kta vaniljpulver<br \/>\n1 tsk honung eller agavesirap (kan uteslutas)<\/p>\n<p>Blanda samman alla ingredienser till en sl\u00e4t smet och h\u00e4ll upp i en glasburk eller sk\u00e5l. St\u00e4ll chokladpuddingen i kylen i ett par timmar, eller tills den f\u00e5tt en fast konsistens. Om puddingen k\u00e4nns f\u00f6r l\u00f6s kan du blanda i lite mer chiafr\u00f6n och om den tv\u00e4rtom k\u00e4nns f\u00f6r fast kan du sp\u00e4da ut den med lite mer kokosdryck.<\/p>\n<p>Servera chokladpuddingen med f\u00e4rska b\u00e4r, n\u00e5gra myntablad och avsluta med att str\u00f6 \u00f6ver lite bipollen.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-192\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-008-681x1024.jpg\" alt=\"'\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-008-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-008-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-008-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-008-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/05\/Chiapudding_choklad-008-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3],"tags":[93,92,183,91,171,37,83,21,184,62,63,186,96,76,185,20],"_links":{"self":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/188"}],"collection":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":2,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/188\/revisions\/193"}],"wp:attachment":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}