Warning: Trying to access array offset on value of type null in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php on line 117 Warning: Trying to access array offset on value of type null in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php on line 141 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Trying to access array offset on value of type null in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php on line 371 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 Warning: Cannot modify header information - headers already sent by (output started at /customers/2/c/2/thewaveswemake.se/httpd.www/wp-content/themes/20160107-simplemag/functions.php:117) in /customers/2/c/2/thewaveswemake.se/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1758 {"id":254,"date":"2016-05-31T21:47:41","date_gmt":"2016-05-31T19:47:41","guid":{"rendered":"http:\/\/thewaveswemake.se\/thenordickitchen\/?p=254"},"modified":"2016-06-01T15:18:51","modified_gmt":"2016-06-01T13:18:51","slug":"manaden-som-gatt-lank-karlek","status":"publish","type":"post","link":"https:\/\/thewaveswemake.se\/thenordickitchen\/2016\/05\/31\/manaden-som-gatt-lank-karlek\/","title":{"rendered":"M\u00e5naden som g\u00e5tt + l\u00e4nk-k\u00e4rlek"},"content":{"rendered":"

S\u00e5, d\u00e5 har maj<\/strong> n\u00e5tt sitt slut och jag ser tillbaka p\u00e5 en fin m\u00e5nad d\u00e4r inspirationen fl\u00f6dat och jag har klottrat ner receptid\u00e9er och funderat p\u00e5 kommande blogginl\u00e4gg. Under maj m\u00e5nad har sommaren, gr\u00f6nskan och blommorna kommit till Stockholm och jag har varit ute i naturen s\u00e5 fort tillf\u00e4lle getts. Buketter med liljekonvalj har avl\u00f6st varandra h\u00e4r hemma och de f\u00f6rsta persikorna har landat i matbutiken.<\/p>\n

Ovan \u00e4r n\u00e5gra<\/strong> av bilderna jag tagit under den g\u00e5ngna m\u00e5naden och n\u00e4r jag ser tillbaka s\u00e5 inser jag att jag faktiskt har hunnit med en hel del. Nu ser jag fram emot att sommarens f\u00f6rsta m\u00e5nad \u00e4ntligen \u00e4r h\u00e4r och f\u00f6r att ge maj ett fint avslut t\u00e4nkte jag dela med mig av n\u00e5gra extra bra blogginl\u00e4gg jag l\u00e4st under m\u00e5naden. Det h\u00e4r med l\u00e4nk-k\u00e4rlek \u00e4r n\u00e5got som fler och fler b\u00f6rjar med och jag tycker det \u00e4r s\u00e5 himla fint att dela med sig av allt bra som finns p\u00e5 Internet. Att vara schysst p\u00e5 n\u00e4tet \u00e4r ju s\u00e5 himla viktigt, s\u00e5 genom att dela med mig av lite l\u00e4nk-k\u00e4rlek hoppas jag kunna bidra med lite positiv st\u00e4mning jag med <3<\/p>\n

\n
My blue & white kitchen<\/a> var en av de f\u00f6rsta matbloggarna jag b\u00f6rjade f\u00f6lja och med de vackra bilderna och sp\u00e4nnande recepten \u00e4r det inte s\u00e5 konstigt att jag fastnat. I maj fick man bland annat se en variant av Dolly & Oatmeal\u2019s<\/a> \u201d clumpy granola with stewed rhubarb<\/a>\u201d som ser helt fantastiskt ut.My Blue & White Kitchen was one of the first food bloggers I started following. This month we could see Sini try out Dolly & Oatmeal\u2019s<\/a> recipe for clumpy granola with stewed rhubarb<\/a>, which of course looks absolutely stunning.<\/em>\n
<\/li>\n<\/ul>\n
\n
Lindsey\u2019s<\/a> (Dolly & Oatmeal) blogg \u00e4r full av underbara recept s\u00e5 att v\u00e4lja ut ett att tipsa om \u00e4r inte enkelt. Jag har f\u00f6ljt Lindsey s\u00e5 l\u00e4nge jag kan minnas och inspirationen slutar aldrig fl\u00f6da. Under maj m\u00e5nad har hon bland annat gjort denna<\/a> overkligt kr\u00e4miga soppa med sparris och tahini. Och jag m\u00e5ste ocks\u00e5 tipsa om den underbara picknicken<\/a> hon visade bilder fr\u00e5n – jag d\u00f6r lite. Hennes tips p\u00e5 hur man f\u00e5r till den perfekta picknicken \u00e4r dessutom helt outstanding.I\u2019m always drooling over everything Lindsey<\/a> (Dolly & Oatmeal) creates, and I had such a hard time choosing one – and only one – recipe to include to the May summary. Dolly & Oatmeal is one of the food blogs I\u2019ve followed since the beginning (almost), and Lindsey is such a drool-friendly source of inspiration. Just look at this<\/a> creamy tahini and lemonasparagus soup for example, I have never seen a soup this creamy and it\u2019s on my list of recipes to try. Also, take a look at this picnic<\/a> she went on, doesn\u2019t it look absolutely perfect with the surroundings and all the great food? Also, her tips and tricks for a succesful picnic are the best!<\/em>\n
<\/li>\n<\/ul>\n
\n
Minimalist Baker kan det h\u00e4r med l\u00e4ttlagade recept. Denna<\/a> morotssallad med currysmakande cashewn\u00f6tter ser helt fantastisk ut och tar bara 30 minuter att sv\u00e4nga ihop. Och kom igen, cashewn\u00f6tter och curry i kombination \u00e4r ju helt genialt!This<\/a> thai carrot salad with curried cashews from Minimalist Baker is beyond words. It takes 30 minutes to make and curry spiced cashews, I mean, isn\u2019t that just brilliant. This also makes its way to my must-try list of recipes.<\/em>\n
<\/li>\n<\/ul>\n
\n
Izy Hossack \u00e4r ett matgeni, det vet vi redan. Nu n\u00e4r sommaren \u00e4r h\u00e4r frossar jag i frukt och b\u00e4r, vilket jag i och f\u00f6r sig g\u00f6r \u00e5ret om, men p\u00e5 sommaren blir min frukt-besatthet \u00e4nnu v\u00e4rre. Hur som helst, n\u00e4r Izy postade detta recept p\u00e5 jordgubbs-tarts<\/a> och detta p\u00e5 rabarbgaletter<\/a>, ja d\u00e5 hoppade jag n\u00e4stan upp och ner av gl\u00e4dje. Jag m\u00e5ste g\u00f6ra glutenfria varianter av b\u00e5da dessa m\u00e4sterverk!Izy Hossack is a genius, we all know that. Now when summer is finally here I\u2019m all about fresh fruits and berries. Well, I\u2019m obsessed with that all year around, but you know, during summer this obseesion hits, let\u2019s say, heights way beyond normal. So, when Izy posted this recipe of the simplest strawberry tart<\/a>, and this recipe of rhubarb galettes <\/a>I kind of jumped up and down. Of course I would have to make glutenfree versions of them both, but still. I have to try them asap!<\/em>\n
<\/li>\n<\/ul>\n
\n
Evelinas ekologiska inspirerar mig dagligen med sina fantastiska recept p\u00e5 b\u00e5de mat och hudv\u00e5rdsprodukter. I det h\u00e4r inl\u00e4gget tipsar hon om vegetariska hamburgare<\/a> med glutenfritt hamburgerbr\u00f6d. Perfekt f\u00f6r sommarens alla grillfester!Evelina inspires me every single day with her amazing food and skincare recipes. In this blog post she shares an amazing recipe for veggie burgers<\/a>, which I can\u2019t wait to try out for myself.<\/em>\n
<\/li>\n<\/ul>\n
\n
Fina Karoline tipsar om hur man g\u00f6r sin egen surdegskultur i det h\u00e4r braiga inl\u00e4gget<\/a>.Make your own sourdough bread with this guide<\/a> from Karoline.<\/em>\n
<\/li>\n<\/ul>\n
\n
Varje m\u00e5ndag publicerar Agnes ett inl\u00e4gg om veckans planer och s\u00e5 delar hon med sig av n\u00e5got smarrigt recept. Denna m\u00e5naden f\u00f6ll jag pladask f\u00f6r detta recept p\u00e5 surdegstoast med ugnsbakade persikor<\/a>. M\u00e5ste. Testa. En. Glutenfri. Variant.Every Monday Agnes writes about her plans for the week and also shares an amazing recipe of sourdough toast with oven baked peaches<\/a>. I mean, come on. This is absolutely brilliant.<\/em>\n
<\/li>\n<\/ul>\n
\n
Hungryheart \u00e4r DIY-bloggen d\u00e4r man kan hitta allt m\u00f6jligt kreativt, sp\u00e4nnande och smart. Nu n\u00e4r det \u00e4r n\u00e4sselplockardags tipsar hon om hummus gjord p\u00e5 n\u00e4sslor<\/a>. Sp\u00e4nnande!Hungry heart has made hummus with nettles<\/a>!<\/em>\n
<\/li>\n<\/ul>\n
\n
Min bloggkollega h\u00e4r p\u00e5 The Waves, Johanna, skriver v\u00e4rldsbra om det h\u00e4r med att v\u00e5ga ta betalt<\/a> utan att sk\u00e4mmas. Ett m\u00e5ste att l\u00e4sa f\u00f6r alla som bloggar och frilansar.Johanna is my blog college here at The Waves and she has written a very important article<\/a> about earning money (in Swedish).\u00a0<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
…<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[245],"tags":[251,250,248,247,246,249,176,124],"_links":{"self":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":2,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/254\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}