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{"id":379,"date":"2016-07-02T13:19:27","date_gmt":"2016-07-02T11:19:27","guid":{"rendered":"http:\/\/thewaveswemake.se\/thenordickitchen\/?p=379"},"modified":"2016-07-02T13:19:27","modified_gmt":"2016-07-02T11:19:27","slug":"portabelloburgare-med-mangopure","status":"publish","type":"post","link":"https:\/\/thewaveswemake.se\/thenordickitchen\/2016\/07\/02\/portabelloburgare-med-mangopure\/","title":{"rendered":"Portabelloburgare med mangopur\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001.jpg\" rel=\"attachment wp-att-380\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-380\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001-681x1024.jpg\" alt=\"_DSC0059-001\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0059-001-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/a><br \/>\n<strong>Bland det b\u00e4sta<\/strong> med sommaren och semestern \u00e4r enligt mig den spontanitet den f\u00f6r med sig. Du sover tills du vaknar av dig sj\u00e4lv, du \u00e4ter frukost precis s\u00e5 l\u00e4nge som du vill, du kan dricka obegr\u00e4nsat med kaffe ute i tr\u00e4dg\u00e5rden eller p\u00e5 balkongen och du kan \u00e4ta middag hur sent du vill. Du kan bjuda \u00f6ver v\u00e4nnerna p\u00e5 en spontan middag, eller sv\u00e4nga f\u00f6rbi sj\u00e4lv p\u00e5 en kaffe eller tv\u00e5. F\u00f6r s\u00e5dana d\u00e4r spontana middagar \u00e4r burgare en perfekt r\u00e4tt att bjuda p\u00e5. Vi har alltid portabellosvampar i kylen som bara ligger d\u00e4r och v\u00e4ntar p\u00e5 att det ska komma bes\u00f6k. Att det g\u00e5r snabbt att sv\u00e4nga ihop \u00e4r ju dessutom extra f\u00f6rdelaktigt. Och om v\u00e4dret skulle svika g\u00e5r det lika bra att steka dem i stekpanna inomhus ist\u00e4llet f\u00f6r att grilla dem.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-382\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0084-001-681x1024.jpg\" alt=\"_DSC0084-001\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0084-001-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0084-001-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0084-001-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0084-001-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0084-001-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n<h2>Portabelloburgare med mangopur\u00e9<\/h2>\n<h5><em>4 st<\/em><\/h5>\n<p>4 portabellosvampar<br \/>\n2 msk teriyakis\u00e5s<br \/>\n1 tsk tamaris\u00e5s<br \/>\nsaft fr\u00e5n en lime<br \/>\n1 mogen mango<br \/>\n1 kruka sallat<br \/>\n2 tomater<br \/>\n1 gurka<br \/>\n1 dl tomatpur\u00e9<br \/>\n4 hamburgerbr\u00f6d<\/p>\n<h3>Instruktioner<\/h3>\n<p>Blanda samman teriyakis\u00e5s, tamaris\u00e5s och limesaft i en sk\u00e5l. Pensla svamparna med marinaden p\u00e5 b\u00e5da sidor och l\u00e4gg sedan svamparna p\u00e5 grillen (eller i stekpannan) och grilla n\u00e5gra minuter p\u00e5 varje sida.<\/p>\n<p>Sk\u00f6lj sallatsbladen och l\u00e4gg dem p\u00e5 ett papper att torka.<\/p>\n<p>Sk\u00e4r gurka och tomater i tunna skivor.<\/p>\n<p>Dela mangon och sk\u00e4r loss fruktk\u00f6ttet. L\u00e4gg fruktk\u00f6ttet i en mixersk\u00e5l och mixa till en sl\u00e4t pur\u00e9.<\/p>\n<p>Ta fram hamburgerbr\u00f6den och bre ett lager tomatpur\u00e9 p\u00e5 b\u00e5da br\u00f6den. L\u00e4gg p\u00e5 sallatsblad, tomatskivor, en grillad svamp och gurka. Klicka p\u00e5 mangopur\u00e9 och l\u00e4gg p\u00e5 br\u00f6dets lock. Nu \u00e4r burgarna redo att serveras!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-381\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-1024x681.jpg\" alt=\"_DSC0065-001\" width=\"1024\" height=\"681\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-1024x681.jpg 1024w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-300x199.jpg 300w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-370x246.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-770x512.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-1170x778.jpg 1170w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0065-001-451x300.jpg 451w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[371,370,279,171,37,21,195,377,116,121,374,373,142,376,176,375,372,369,297,20,378],"_links":{"self":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":1,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/379\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}