![\"Lemonad](\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/namnl\u00f6s-mapp-6-1024x683.jpg\")
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<\/h2>\nLemonad<\/h2>\n
3 msk kokossocker (eller mer om man vill ha lemonaden s\u00f6tare)
\n1 liter vatten
\n4 ekologiska citroner + rivet skal fr\u00e5n en av dem
\nIs<\/p>\n
Instruktioner<\/h4>\n
Koka upp vatten och kokossocker och l\u00e5t koka tills sockret l\u00f6st sig.<\/p>\n
Dela citronerna och pressa ner saften i vattnet. Riv skalet fr\u00e5n en av citronerna och blanda ner \u00e4ven det i lemonaden.<\/p>\n
H\u00e4ll upp lemonaden i en karaff eller flaska och st\u00e4ll in i kylen. L\u00e5t st\u00e5 n\u00e5gra timmar s\u00e5 att den blir riktigt kall och god. Servera med is och kanske ett par jordgubbar eller n\u00e5gra skivor citron.<\/p>\n
![\"_DSC0454-001\"](\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0454-001-681x1024.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
…<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,10],"tags":[390,389,392,279,171,391,21,354,386,387,121,189,289,388,176,363,383,19,61],"_links":{"self":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/418"}],"collection":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":9,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/418\/revisions\/432"}],"wp:attachment":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"_DSC0511-001\"](\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/DSC0511-001-199x300.jpg\")
och varje dag har bjudit p\u00e5 klarbl\u00e5 himmel, v\u00e4rme och inte en endaste droppe regn. Vi har\u00a0\u00e4tit alla dagens m\u00e5ltider p\u00e5 balkongen och det \u00e4r ocks\u00e5 d\u00e4r vi h\u00e4ngt i stort sett hela dagarna. Semesterk\u00e4nslan har verkligen b\u00f6rjat infinna sig, men jag har ett par jobb som m\u00e5ste in innan jag kan ta semester p\u00e5 riktigt. Imorgon blir det d\u00e4rf\u00f6r matlagning och fotografering\u00a0halva dagen och f\u00f6rhoppningsvis hinner jag redigera en del av bilderna ocks\u00e5.<\/p>\n![\"Lemonad](\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/07\/namnl\u00f6s-mapp-6.jpg\")
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