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{"id":651,"date":"2016-08-22T20:09:45","date_gmt":"2016-08-22T18:09:45","guid":{"rendered":"http:\/\/thewaveswemake.se\/thenordickitchen\/?p=651"},"modified":"2016-08-22T20:10:24","modified_gmt":"2016-08-22T18:10:24","slug":"kantarellmackor-vegan-glutenfri","status":"publish","type":"post","link":"https:\/\/thewaveswemake.se\/thenordickitchen\/2016\/08\/22\/kantarellmackor-vegan-glutenfri\/","title":{"rendered":"Kantarellmackor | vegan + glutenfri"},"content":{"rendered":"<p><a href=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003.jpg\" rel=\"attachment wp-att-654\"><br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-654\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003-681x1024.jpg\" alt=\"kantarell_mackor_-003\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-003-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/a><br \/>\n<strong>Svamps\u00e4songen \u00e4r \u00e4ntligen<\/strong> h\u00e4r och jag skulle kunna\u00a0frossa i kantareller varenda dag f\u00f6r allvarligt talat &#8211; finns det n\u00e5got godare \u00e4n toast med kantarellstuvning? Att plocka svamp i skogen \u00e4r ju dessutom alldeles gratis och mer n\u00e4rodlat och ekov\u00e4nligt blir det ju knappast. Dessutom f\u00e5r man massor av frisk luft och motion, vilket ju \u00e4r en f\u00f6rdel bara det. Om man inte skulle hitta n\u00e5gon svamp g\u00f6r det allts\u00e5 ingenting, en dag i friska luften m\u00e5r vi alla bra av. Men, att komma hem med en stor korg full av guldgula kantareller \u00e4r ju \u00e4nd\u00e5 dr\u00f6mmen. Jag kan aldrig b\u00e4rga mig utan s\u00e4tter alltid ig\u00e5ng att rensa en del av kantarellerna direkt, men bara s\u00e5 m\u00e5nga som beh\u00f6vs f\u00f6r att g\u00f6ra iordning n\u00e5gra mackor med kantarellstuvning. Resten av svampen kan man ju rensa medan man mumsar p\u00e5 de varma kantarellmackorna och dricker en kopp te eller tv\u00e5. G\u00e4rna i skenet av n\u00e5gra stearinljus.<\/p>\n<p><strong>Jag smaks\u00e4tter alltid<\/strong> min kantarellstuvning med massor av svartpeppar och f\u00e4rsk timjan f\u00f6r att f\u00e5 till den d\u00e4r, enligt mig, perfekta smaken. Sist provade jag \u00e4ven att ha i en tesked tahini och det blev riktigt gott det ocks\u00e5.<\/p>\n<p><strong>Det \u00e4r sv\u00e5rt med<\/strong> m\u00e5tt och m\u00e4ngder n\u00e4r man g\u00f6r recept med svamp men jag har gjort en s\u00e5 bra uppskattning som m\u00f6jligt av hur jag g\u00e5tt till v\u00e4ga. Min &#8221;stuvning&#8221; \u00e4r vegansk och glutenfri och f\u00f6r att f\u00e5 mackorna glutenfria \u00e4r det bara att anv\u00e4nda sig av glutenfritt br\u00f6d. \u00c4r man inte allergisk kan man s\u00e5klart g\u00f6ra en klassisk stuvning med vetemj\u00f6l och anv\u00e4nda vilket br\u00f6d man vill.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-655\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-681x1024.jpg\" alt=\"kantarell_mackor_\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Kantarellmackor | glutenfri + vegan<\/h2>\n<p><em>4 mackor<\/em><\/p>\n<p>2 hg f\u00e4rska kantareller<br \/>\n0,5 dl havrefraiche<br \/>\n2 tsk majsmj\u00f6l<br \/>\n2 krm svartpeppar (mindre eller mer beroende p\u00e5 tycke och smak)<br \/>\n1 krm salt<br \/>\nn\u00e5gra kvistar f\u00e4rsk timjan<br \/>\n1 tsk tahini (kan uteslutas)<\/p>\n<p>4 mackor, jag anv\u00e4nde skivor av en glutenfri limpa som vi hade i frysen fr\u00e5n ett annat tillf\u00e4lle.<\/p>\n<p>Rensa kantarellerna och sk\u00e4r dem i mindre bitar. F\u00f6rv\u00e4ll dem tills all v\u00e4tska kokat bort. Tills\u00e4tt havrefraiche och majsmj\u00f6l och r\u00f6r om. L\u00e5t sm\u00e5puttra n\u00e5gra minuter tills du har en kr\u00e4mig stuvning. Smaka av med kryddorna och r\u00f6r ner tahinin.<\/p>\n<p>Rosta mackorna och bred p\u00e5 kantarellstuvningen. Servera direkt, g\u00e4rna med en kopp te till.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-653\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-002-681x1024.jpg\" alt=\"kantarell_mackor_-002\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-002-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-002-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-002-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-002-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-002-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-652\" src=\"http:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-001-681x1024.jpg\" alt=\"kantarell_mackor_-001\" width=\"681\" height=\"1024\" srcset=\"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-001-681x1024.jpg 681w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-001-199x300.jpg 199w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-001-370x556.jpg 370w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-001-770x1158.jpg 770w, https:\/\/thewaveswemake.se\/thenordickitchen\/wp-content\/uploads\/sites\/11\/2016\/08\/kantarell_mackor_-001-1170x1760.jpg 1170w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,3,9,4],"tags":[586,588,37,581,21,122,504,580,584,583,589,592,121,62,591,579,587,585,593,590,484,19,582,61],"_links":{"self":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/651"}],"collection":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":2,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/posts\/651\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thewaveswemake.se\/thenordickitchen\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}